IFP’s
Our skill in the preparation of vegetables and seafood enables us to offer the catering industry a broad range of ready-made products, whatever the particular specifications or industrial constraints involved:
Preparations based around fish, shellfish and vegetables (fish roulade, medallions, etc.)
Portions or spreads (fillings, mousses, pâtés, etc.)
Our fish, shellfish and vegetable preparations as well as our ‘portions and spreads’ are the perfect addition to savoury pastries, pancakes, canapés, sandwiches, verrines, cassolettes, pizzas, quiches, or anything else! We have a large range of pack sizes to suit all needs:
- different diameter vacuum packed casings for fish and shellfish products
- Doypacks®, buckets or trays for our ‘portions and spreads’
Our Research and Development team will be only too happy to hear from you in order to:
- Discuss your requirements
- Analyse your expectations
- Create appropriate solutions
- Optimise costs






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