Download our new commercial documentation :
Commercial documentation
Provençal-style Seafood Salad
Main ingredients :
seafood 32%, capsicum peppers, onions, olives, tomatoes...
2 per pack
UBD: 60 days
Niçoise-style squid salad
Main ingredients :
seafood 32%, capsicum peppers, onions, olives, tomatoes...
2 per pack
UBD: 60 days
Crayfish and Mandarin Cocktail
Main ingredients :
crayfish 18%, mandarins 9%, courgettes, capsicum peppers, surimi...
2 per pack
UBD: 35 days
Seafood Tabbouleh
Main ingredients :
wheat semolina, seafood 30%, capsicum peppers, onion, olive oil, mint...
2 per pack
UBD: 30 days
Seafood Marinade
Main ingredients :
seafood 55%, capsicum peppers, onion, rapeseed oil, vinegar...
2 per pack
UBD: 60 days
Thousand-spice Squid Marinade
Main ingredients :
squid 53%, capsicum peppers, onion, rapeseed oil, vinegar, green pepper, tarragon...
2 per pack
UBD: 60 days
Octopus Marinade
Main ingredients :
octopus 34%, calamari, capsicum peppers, onion, rapeseed oil, vinegar...
2 per pack
UBD: 60 days
Bite-size Cuttlefish with Dill Marinade
Main ingredients :
cuttlefish 65%, rapeseed oil, vinegar, dill...
4 per pack
UBD: 60 days
Bite-size Cuttlefish with Paprika Marinade
Main ingredients :
cuttlefish 65%, rapeseed oil, vinegar, paprika...
4 per pack
UBD: 60 days
Océaniques also invites you to discover :
Last News
Océaniques Partenaire de la Celtikup 2019
Pour cette 14ème édition, Océaniques renouvelle son partenariat avec le festival Interceltique de Lorient au travers de cette régate sur les mers celtes. Les spécialités d’Océaniques Restauration sont à déguster sur les différents sites du Festival.
Read more ...
Oceaniques Restauration renews its partnership with FC LORIENT
Despite the descent into Ligue 2 championship, Oceaniques Restauration was keen to maintain its commitment to hake. An attitude respectful of the rules of sport. We mark our support for the FCL with whom we share the same values.
Read more ...
Océaniques Restauration and Quality
Thanks to our Food Hygiene and Safety Plan, we guarantee our customers optimal and consistent quality. We are always keen to improve on our existing quality and environmental policy, and in 2014 embarked on IFS certification.
Restauration/Quality
Océaniques Restauration and Nutrition
We are very well-informed on nutritional issues, including government recommendations established via the Collective Catering and Nutrition Market Survey Group (Groupe d’Etudes des Marchés en Restauration Collective et de Nutrition –GEMRCN) and the National Health and Nutrition Programme (Plan Nationale Nutrition Santé – PNNS).
Restauration/Nutrition
